Gluten-Free Parmesan Biscuits - Quick Recipe

This Recipe Serves 12

Ingredients

1 cup gluten-free baking mix (such as Pamela’s)
3 tablespoons trans-fat free margarine
2 tablspoons freshly grated Parmesan
1/3 cup skim milk

Instructions

1. Preheat oven to 375 degrees F. Spray a baking sheet with cooking spray.
2. In a medium bowl, mix together baking mix and margarine. Use a fork and hands to mix into course crumbs.
3. Add milk to mixture and stir with a fork. Add Parmesan cheese and incorporate into mixture.
4. Drop about 1 tablespoon at a time of dough mixture on baking sheet for each biscuit.  Bake for 12 minutes or until golden brown on top.

5. Nutritional Facts

   Serving Size: 1 biscuit

   • Calories65
   • Carbohydrate7 g
   • Protein2 g
   • Fat3.5 g
   • Saturated Fat0.9 g

   • Sugar1 g
   • Dietary Fiber0 g
   • Cholesterol0 mg
   • Sodium135 mg
   • Potassium40 mg