Sweet Potato Chips with Fresh Tomato Salsa

Ingredients Sweet Potato Chips  1 canola cooking spray 3 sweet potatoes , peeled 1/2 tsp garlic powder 1/2 tsp ground cinnamon 1 pinch salt (to taste) Fresh Tomato Salsa  3 large tomato , chopped 1/2 cup fresh chopped red onion 1/4 cup fresh cilantro , minced (or to taste) 1 pinch salt (to taste)

Directions Sweet Potato Chips 1 Cut sweet potatoes in half. 2 Fill large saucepan with water. Add potatoes. 3 Bring water to boil, reduce heat to medium, cook for 15 to 20 minutes until potatoes are fork tender but still firm. Drain and cool. 4 Slice sweet potatoes paper thin and transfer to a plate. 5 Spray potatoes with cooking spray, sprinkle with garlic powder, cinnamon, and salt. 6 Coat a nonstick frying pan with cooking spray. 7 Sauté sweet potatoes for 3 minutes, turning as needed, until potatoes are warm on the inside and crisp on the outside. 8 Remove from skillet and serve with fresh tomato salsa. Fresh Tomato Salsa 1 In a large bowl, toss tomatoes, onions, and cilantro. Season with salt, to taste. 2 Cover bowl and refrigerate until ready to serve.