Today's Recipe Apple Spinach Salad

Apple Spinach Salad
Ingredients
4 cups spinach, baby
1 medium apple, Granny Smith, cored and sliced
1/4 cup onion, red, thin wedges
2 tablespoon cherries, dried, snipped
1/2 cup cheese, feta, crumbled, (optional)
1/4 cup oil, olive
1/4 cup vinegar, balsamic
2 teaspoon thyme, fresh
1 teaspoon mustard, dijon-style
1/4 teaspoon salt
Cooking Instructions
Make-Ahead Directions: Prepare the vinaigrette as directed.
Cover and chill for up to 1 week. Serve the leftover vinaigrette
with a tossed vegetable salad.
Apple-Spinach Salad:
In a large bowl, toss together spinach, apple, onion, and cherries.
Shake Thyme-Dijon Vinaigrette; drizzle onto salad. Toss to coat.
If desired, top each serving with cheese. Makes 4 (1-cup) servings.
Thyme-Dijon Vinaigrette:
In a screw-top jar, combine 1/4 cup olive oil, 1/4 cup white or regular balsamic vinegar, 2 teaspoons snipped
fresh thyme or 1/2 teaspoon crushed dried thyme, 1 teaspoon Dijon-style mustard, and 1/4 teaspoon salt.
Cover and shake well to mix. Chill until ready to serve. Makes 2/3 cup.




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